Known
for its unique taste of its sweetness with a dip of sourness, You just need
some eggs, lemon extraction, and of course, some oil. Having these ingredients
builds up the compositon of mayonnaise. On the other hand,You can now gain 700
Kcal in just 100 grams.This is can be the enough proof to prove that Mayonnaise
has a lot of oil. Eggs already contains Salmonella. It can be dangerous if not
handled properly.

 

Mayonnaise
contains Oxygen(O)Hydrogen(H)) Nitrogen(N) Carbon(C), while elements found in a
small amount are Sodium(Na) and Chlorine(Cl).It takes up about 7% to 8% of
water while 6% in the percentage of the egg yolks. In addition, Mayonnaise can
also be used in your hair.The Lecithin in the egg yolk makes the hair grow
fast.To flake off your scalp, you can use mayonnaise because it has vinegar.Consuming
mayonnaise contains a lot of fats which is too much for a average person to
consume.Because of this, health hazards are present.Mayonnaise had been never
used as a germinating agent.But for the human body, artery clogging is
common,since it has a lot of fats.People who has egg allergies can try egg free
alternatives. Furthermore, Soya or Pea Protein was now being used for alternatives
in Lecithin in Egg yolk as an emulsifier to make the water in it balanced.  White, cream, or pale yellow can be the
colors of Mayonnaise. Mayonnaise can have a texture range forming a thick gel
from a light cream. In France, the ordinarily used ingredient is mustard. In
addition, to switch the sauce in Mayonnaise into a dressing for Mayonnaise that
acts as an emulsifier ,It has 50% oil, 9%-11%salt, 7%-10% starch in the water
stage.Many spoilage organisms are now present in these circumstances. These conditions
limit the yeasts’ growth, few bacteria and even molds. Spoilage of Mayonnaise are
caused by the genus Saccharomyes(yeasts). Having the bad scents are one of the
characteristics of the Z.baillil.  Bifidobacterium
bifidum and B.infantis can extend the mayonnaise up to 4 months without any
spoilage occuring. Chemically, Emulsions belong to the Colloid’s group.
Colloids are very small fragments suspended in more incompatible material.Compared
to molecules, these are bigger ones. Using filter papers, small particles will
not settle out and will just pass through. Seasonings are added after the oil
has been added. In order to do easy homemade Mayonnaise, blenders, mixers, and
food processors are needed. To avoid Salmonella, make sure that you are using
the freshest eggs possible. Real Mayonnaise isn’t considered a reduced fat
Mayonnaise. It usually contains starch, cellulose cream, thickeners and
emulsifiers. Other sauces use Mayonnaise as a base. In fact, Mayonnaise has
potential to treat dermatology-related problems like sunburn and discharge of
dead skin cells. It also has the ability to give moisture on the lips and
joints. Today, Mayonnaise is famous for its help for making the hair and skin
always moisturized.

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Capsicum annuum , a
perennial plant but often being cultivated and applying the usage of annual in
temperate areas. It has a lot of branches, measuring up about to 75 cm. Often
having a lot of branches. The leaves are having the shape of Lanceolate. The small
flowers measuring around 1.5 cm. Colors can be white or purple. Fruits are
having a lot of seed. Colors of red, orange, green, yellow and purple are
starting to show when ripened. These plants are used cooked, fresh or even
dried depending on the needs of your dish. Being high in Vitamins A and C are
one of their characteristics. It can be even used in ornamental purposes. This
ingredient can also be used as a self-defense item since it contains Capsaicin,
which can cause eye irritation. On the other hand, it also has a lot of medical
purposes like curing soreness of the muscle, irritation of the skin, Rheum a,
and even against Inflammatory. Recent medical researches stated that it can be
used as antimicrobial and against Fungi. On-going studies are now using it as anti-cancer
treatment. In addition, it is also used for ornamental purposes since the
unusual colors such as purple and red are being remarkable. Capsicum annum is
now cultivated in many parts of the world. It has always been significance to
dishes because of its unique and mesmerizing flavor that will really feel you
being heated up. It was also named the “The naughty Chili”. Although, Capsicum
annuum can survive in cold climates, It is more productive in hot climates.

 

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